Vietnamese Coconut Curry
V VG
This product is only available at Gatwick Airport.
Vietnamese style coconut curry with sweet potato and chickpeas, topped with quick-pickled vegetables, coconut yoghurt and cashew nuts served on our wholegrain rice
Contains Cashews, Mustard
Nutritional Information
Per portion | Per 100g | |
---|---|---|
Energy (KCal) | 527 | 103 |
Energy (KJ) | 2.214 | 432 |
Fat (G) | 13.8 | 2.7 |
Of which is saturates (G) | 3.7 | 0.7 |
Carbohydrate (G) | 89.6 | 17.5 |
Of which sugars (G) | 19.2 | 3.7 |
Fibre (G) | 9.8 | 1.9 |
Protein (G) | 10.8 | 2.1 |
Salt (G) | 3.18 | 0.62 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Sweet Potato and Chickpeas (Coconut Milk, Tinned Tomatoes, Sweet Potatoes, Onion, Chickpeas, Baby Potatoes, Rapeseed Oil, Garlic, Vegetable Bouillon (Sea Salt, Maltodextrin (from maize), Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Ginger, Brown Sugar, Red Chilli, Panch Pooran (Fennel, Kabnij Onion, Cumin Seeds, Fenugreek, Mustard Seeds), Curry Powder, Coriander, Salt, Turmeric, Cumin, Black Pepper, Curry Leaves), Long Grain Rice (Water, Long Grain Brown Rice, Knorr Vegetable Stock (Maltodextrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion, Carrot Juice Concentrate, Extra Virgin Olive Oil, Parsley Root, Parsnip, Onion Juice Concentrate, Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric)), Pickled Vegetables (Red Onion, Carrot, Radish, Cucumber, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), Spirit Vinegar), Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabilizer (Pectin), Non-dairy Cultures (S. thermophilus + L. bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)), Cashew Nuts.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
Previous page