Wildfarmed Gingerbread

Wildfarmed Gingerbread

Delicately spiced gingerbread biscuit made with Wildfarmed regenerative flour.

Contains Wheat, Milk, Egg

Allergen Info

No Celery
No Crustaceans
No Fish
No Lupin
No Molluscs
No Mustard
No Nuts
No Peanuts
No Raw Meat
No Sesame
No Soya
No Sulphites
No Sulphur Dioxide

Dietary Preferences

Vegetarian

Full Ingredients List

Wildfarmed Gingerbread Stars (Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Caster Sugar, Light Brown Sugar (Sugar And Cane Molasses), Golden Syrup (Sucrose, Invert Sugar), Unsalted Butter (Milk), Eggs, Ground Ginger, Ground Cinnamon, Baking Soda, Apple Green Liquid Colour (Water, Colours: Tartrazine, Green S, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Red Bright Liquid Colour (Water, Colours: Carmoisine, Ponceau 4R, Tartrazine, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)), Clementine, Figs.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.