We’re so excited to share our brand new menu with you all! Our brilliant team have been working away for months to create the perfect dishes to warm you up this autumn. With exciting ingredients, new ranges and some of your old favourites back and better than ever, there’s something for everyone to enjoy at Pure. Keep scrolling for a sneak peak at some of our favourite new dishes…
We’ve launched two new Hot Boxes, and we think they’re our best yet! Korean Chicken is made with juicy British chicken thigh, grilled aubergine and fiery gochujang chilli, or try our oriental Spicy Macanese Curry, packed with roasted red peppers and mangetout, in a Chinese five spice and coconut curry.
Now made with high protein tortiglioni, we have three delicious pastas to perk up your lunch break. We love our spicy Arrabbiata, with THIS™ Isn’t Chicken, chilli berries and topped with vegan mozzarella. And our classics Chicken & Mushroom and Pure Bolognese are still on the menu for you to enjoy.
Everyone’s favourite Chicken Noodle Soup is back! Made with British chicken, rich stock and egg noodles, it’s the perfect winter warmer. And joining our Thai Green Lentil is our new Vegan Corn Chowder, with roasted red peppers, coconut milk and smoked paprika.
We’re so pleased to have our hearty Risottos back on the menu, made with wholegrain and Arborio risotto rice, crème fraiche and spinach. Enjoy two new flavours, Sweet Potato & Tenderstem or Chicken & Red Pesto, served with Italian hard cheese.
Our best-selling Halloumi and spicy Chicken Picante are joined by our new Barbecue Toastie, filled with THIS™ Isn’t Chicken, natural BBQ sauce, vegan mozzarella and chipotle hummus in a toasted wheat bran wrap. Suitable for vegans, but recommended for everyone!