Our new spring menu is a celebration of our deliciously fulfilling salads. We’ve been serving salads since our first shop opened on Beak St nearly 10 years ago. During this time, we have experimented and perfected our menu. Our salads are made fresh in our on-site kitchens every day, and dressed to order; it’s the only way to avoid wilted or naked leaves and messy dressing pots. And for April, we have a brand new addition to the family: Spring Chicken – a refreshingly light salad with lemon chicken, vine tomatoes and chilli berries on a bed of mixed leaves, drizzled with olive oil and balsamic vinegar.
Açai is the superfood everyone’s talking about and the newest ingredient on our menu: a vibrant purple berry, rich in antioxidants and famed for its health benefits. You can find it in our new Açai Bircher made with coconut yoghurt, gluten-free oats and açai smoothie, or snack on Move Açai’d, a pot of seasonal fruit, topped with açai smoothie and Energy Crunch.
And Iced Coffees are BACK! Choose from an Iced Mocha, Americano or Latte, made with 100% Arabica beans and served with organic milk or your choice of vegan milk at no extra cost.
Browse our new menu and find your spring favourite.