All hail the bircher

Fun fact – did you know that Bircher was invented by a Swiss physician in 1900? Dr Maximilian Oskar Bircher-Benner was on a quest to prove the beneficial effects raw foods have on the body. As such, bircher was born and its popularity has stood the test of time.

We have long been converts to this healthy, filling and nutrient-dense breakfast. So although you could soak gluten-free oats overnight at home yourself in coconut yoghurt and then add freshly chopped fruit and nuts – it’s probably easier to just pop into a Pure.