Elevate your next event with our New Catering menu - Pure

Make their taste buds bloom 🌼

Spring is in full swing, and we are excited to announce the launch of our new seasonal menu!

At Pure, we’ve been hard at work crafting new dishes that celebrate the fresh and vibrant flavours of the season.


Our new Catering menu features exciting new lighter menu items to suit the season, including delicious new salads and grain boxes, crafted with locally sourced, seasonal ingredients.


So, whether you’re planning a corporate event, a team lunch, a photo shoot, or just fancy treating everyone to breakfast, our new menu is sure to impress.


Don’t miss out on the opportunity to bring the taste of spring to your next event with Pure!

New salads – dressed to impress 🥗


Catering for vegans? Look no further than this new recipe, featuring BBQ tempeh, pure slaw, kimchi, and cucumber on a bed of mixed leaves, paired with our spicy Devil’s dressing. Plant-based options should never compromise taste, and this recipe is no exception!


Introducing this fresh and zesty salad that will leave your guests wanting more! Our free-range lemon chicken, avocado, tomato, and mozzarella on a bed of mixed leaves is a true crowd-pleaser. Served with a tangy lemon dressing on the side, this salad is the perfect addition to any event.

Add a little something on the side...


Our free-range lemon chicken, cucumber, edamame and chilli berries on a bed of tricolour quinoa is the perfect combination of healthy and delicious. Served with zesty Caesar dressing on the side to complete the experience.


Our vegan smoky baba ganoush, beetroot, chargrilled veg, and quick-pickled veg on a bed of tricolour quinoa is the perfect combination of rich flavours and textures.