New plant-based recipes incoming 🌱 - Pure

It’s taken a few days to snap back to reality, hasn’t it? (Shoutout to coffee).

But now we’re back at it, we hope you’re ready to dip your toes into some Veganuary goodness, if you aren’t already a fully fledged advocate.

From our Plant Protein tofu toastie to Lentil & Mushroom Pure Bowl, we’ve got you covered. Plus, our dishes are not only kind to the planet but are also packed with nutrients to give you the energy you need to take on these January days.

We promise you won’t miss the meat (or dairy, or eggs… you get the idea!)


Pure Bowls have never looked better! This recipe features a Puy lentil and mushroom cassoulet, topped with garlic & mustard sauce and petit pois, served on wholegrain rice.


Winter cold, be gone! This new recipe combines peas and roasted garlic to create a delicious soup packed with Vitamin C.


Start your day right with scrambled tofu, baked beans and vegan cheese in a toasted mini wrap.