New menu | Cosy Up With Our New Menu | Pure

The leaves are turning, the mornings are cooler, and our kitchens have been busy cooking up something new. Say hello to Pure’s autumn menu, brimming with comforting flavours, wholesome upgrades, and plenty of protein to keep you fuelled all season long.

Comfort food, protein-packed

All Pure Bowls have had a glow-up – now with more toppings, more protein, and more of what you love. Two new bowls take centre stage:

Protein Chicken & Mushroom: Chargrilled British Red Tractor chicken in a rich mushroom sauce with wholegrain brown rice, topped with petit pois and a generous grating of Grana Padano cheese.

Green Goodness Curry: A plant-powered, feel-good bowl. Mixed vegetable coconut curry with wholegrain brown rice, topped with edamame beans, broccoli and spicy greens.

For when only soup will do, we’re introducing two more superstars to join British Chicken and Thai Green Lentil on the shelf:

Autumn Minestrone: A Pure classic. A hearty tomato broth with borlotti beans, cannellini beans and carrots. You won’t be able to stay away.

Chicken Tamari: Chargrilled British chicken in a nourishing broth made with carrots, potato, mushrooms, soy sauce and mirin. Umami-rich and deeply satisfying.


BREAKFAST JUST GOT BETTER

Start your day the Pure way with these arrivals, guaranteed to put a spring in your step. Whether you’re an early riser grabbing fuel on the go or easing into the day with something warming and wholesome, we’ve got you covered.

Berry Strong Porridge: Creamy oats swirled with forest berries and topped with an energy crunch, the ultimate seasonal breakfast boost.

Super Protein Yoghurt: Big on flavour, big on nutrition. Greek-style yoghurt layered with forest berries, mixed nuts, dates, seeds and a drizzle of peanut butter. Bigger pot = bigger benefits.

Super Eggs Toppings: Egg lovers, rejoice! Our Super Eggs now come with delicious new toppings including smoky beans, tomato and mature cheddar. High-protein comfort, made fresh every morning.