Festive Feast

Turkey, roasted root vegetables with rosemary, cranberry sauce and stuffing in a rye flatbread.

Contains Wheat, Rye, Barley, Oat

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	497	176
Energy (KJ)	2.098	744
Fat (G)	9.7	3.4
Of which is saturates (G)	1.6	0.6
Carbohydrate (G)	71.6	25.4
Of which sugars (G)	12.0	4.3
Fibre (G)	12.8	4.6
Protein (G)	26.0	9.2
Salt (G)	2.40	0.85

Dietary Preferences

High Protein
Low Sat Fat
Source of Fibre

Full Ingredients List

Rye Flatbread (Water, Wheat Flour, Whole Grain Wheat Flour, Rye Kernels, Rye Flour, Sunflower Seeds, Linseed, Durum Wheat, Oat Flakes, Wheat Gluten, Dried Sourdough (Rye Flour, Sourdough Culture), Barley Malt Extract, Iodized Salt, Dried Yeast, Flour Treatment Agent), Turkey (Turkey Breast, Salt, Dextrose, Stabilisers (E451),(E450), (E452), Paprika), Roasted Vegetables (Carrots, Sweet Potato, Parsnip, Green Beans, Onion, Rosemary, Sunflower Oil, Salt, Cranberry Sauce (Sugar Syrup, Cranberries, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Citrate), Preservative (Potassium Sorbate), Stuffing (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract), Mixed Leaves (Escarole, Apollo, Ruby Chard).

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.