Hot-smoked salmon & Salsa Verde
Hot-smoked salmon, free-range poached egg, pickled veg, cucumber, buckwheat, quinoa & black rice on mixed leaves. Salsa verde dressing on the side.
This product is only available at Gatwick Airport.
Contains Egg, Fish, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 407 | 115 |
| Energy (KJ) | 1697 | 478 |
| Fat (G) | 25.8 | 7.3 |
| Of which is saturates (G) | 4.6 | 1.3 |
| Carbohydrate (G) | 17 | 4.8 |
| Of which sugars (G) | 3.9 | 1.1 |
| Fibre (G) | 5 | 1.4 |
| Protein (G) | 25.9 | 7.3 |
| Salt (G) | 1.99 | 0.56 |
Allergen Info
Dietary Preferences
Full Ingredients List
Mixed Leaves (Green Cos, Frisee, Green Apollo, Lollo Rosso), Hot Smoked Salmon (Fish (Salmo salar, Salt)), Salsa Verde (Lemon Juice (Sulphites), Pomace Oil (Refined Olive Pomace Oil, Refined Sunflower Oil), White Onions, Parsley, Water, Garlic ), Buckwheat & Grain Mix (Cooked Buckwheat (Water, Buckwheat), Cooked White Quinoa (Water, White Quinoa), Cooked Black Rice (Water, Black Rice), Cooked Red Quinoa (Water, Red Quinoa), Vegetable Oil (Rapeseed, Sunflower Oil), Salt), Poached Egg (Egg, Emulsifier: Triglycerides, Sunflower Lecithin), Cucumber, Pickled Veg Mix (Carrot, Pink Cabbage, Cucumber, Red Onion, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), Spirit Vinegar).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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