Scottish smoked salmon with free-range egg mayonnaise in a toasted wrap
Contains Wheat, Egg, Fish
|Per portion||Per 100g|
|Of which is saturates (G)||5.4||2.8|
|Of which sugars (G)||1.4||0.7|
Full Ingredients List
Wheat Bran Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Bran, Raising Agents (E500, E296, E450i), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt), Free Range Egg Mayonnaise (Free Range Hard Boiled Egg, Free Range Mayonnaise (Rapeseed Oil, Water, Free Range Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper), Smoked Salmon (Salmon (Fish) (Salmo salar), Salt), Lemon Juice, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page