Salmon Lovin’
Handmade with hot-smoked salmon, free-range poached egg, cucumber & quick-pickled veg on a bed of buckwheat, quinoa & garden peas. Salsa verde dressing on the side.
Contains Egg, Fish, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 412 | 132 |
| Energy (KJ) | 1725 | 551 |
| Fat (G) | 25.9 | 8.3 |
| Of which is saturates (G) | 4.3 | 1.4 |
| Carbohydrate (G) | 26.6 | 8.5 |
| Of which sugars (G) | 5.9 | 1.9 |
| Fibre (G) | 6.0 | 1.9 |
| Protein (G) | 19.4 | 6.2 |
| Salt (G) | 1.41 | 0.45 |
Allergen Info
Dietary Preferences
Full Ingredients List
Buckwheat, Quinoa & Garden Peas Mix (Cooked Buckwheat (Water, Buckwheat), Cooked White Quinoa (Water, Red Quinoa), Peas, Cooked Red Quinoa (Water, Red Quinoa), Rapeseed Oil, Salt, Black Pepper), Poached Egg (Egg, Emulsifier: Triglycerides, Sunflower Lecithin), Cucumber, Hot Smoked Salmon (Fish (Salmo salar, Salt)), Pickled Veg Mix (Carrot, Pink Cabbage, Cucumber, Red Onion, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), Spirit Vinegar), Salsa Verde (Pomace Oil (Refined Olive Pomace, Refined Sunflower Oil), Water, Onions, Parsley, Lemon Juice, Garlic Puree, Sherry Vinegar (Sulphites)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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