Smoked Salmon & Cream Cheese

Smoked Salmon & Cream Cheese

Smoked salmon, cream cheese and lemon juice in a rye flatbread

Contains Wheat, Rye, Barley, Oat, Milk, Fish, Sulphites

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	526	227
Energy (KJ)	2.200	952
Fat (G)	20.1	8.7
Of which is saturates (G)	7.7	3.3
Carbohydrate (G)	56.0	24.2
Of which sugars (G)	3.9	1.7
Fibre (G)	10.9	4.7
Protein (G)	26.1	11.3
Salt (G)	2.65	1.14

Dietary Preferences

Source of Fibre
Source of Protein

Full Ingredients List

Rye Flatbread (Water, Wheat Flour, Whole Grain Wheat Flour, Rye Kernels, Rye Flour, Sunflower Seeds, Linseed, Durum Wheat, Oat Flakes, Wheat Gluten, Dried Sourdough (Rye Flour, Sourdough Culture), Barley Malt Extract, Iodized Salt, Dried Yeast, Flour Treatment Agent (E300). Topping: Rye Flour), Cr?me Cheese (Cream, Skimmed Milk, Salt, Lactic Acid Culture, CO2), Hot Smoked Salmon (Salmo Salar (Fish), Salt), Lemon Concentrate (Lemon Juice From Concentrate, Preservative: Potassium Metabisulphite (Sulphites) (E224)), Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.