Smoked Salmon and Free-Range Egg

Smoked Salmon and Free-Range Egg

Smoked salmon, free-range egg mayonnaise and lemon juice in a sourdough flatbread

Contains Wheat, Rye, Barley, Spelt, Egg, Soya, Fish

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	468	231
Energy (KJ)	1,958	964
Fat (G)	20.4	10.0
Of which is saturates (G)	2.8	1.4
Carbohydrate (G)	43.3	21.3
Of which sugars (G)	2.8	1.4
Fibre (G)	5.1	2.5
Protein (G)	26.3	12.9
Salt (G)	3.76	1.85

Dietary Preferences

<500 Kcal
High Protein
Low Sat Fat

Full Ingredients List

Romana Flatbread (Wheat Flour (46%), Water, Salt, Roasted Malt Flour (2%) (Rye, Barley), Whole Wheat Flour (2%), Whole Spelt Flour (2%), Whole Rye Flour (2%), Broken Rye (1,5%), Linseed, Broken Soya, Sourdough (Rye) (1%), Bran (Wheat) (1%), Malt Flour (Wheat) (1%), Extra Virgin Olive Oil, Yeast, Gluten (Wheat), Sugar, Sunflower Seeds, Millet, Rapeseed Oil, Fibre (Sugar Beet), Barley Malt Extract, Honey, Spices, Maize Flour, Dried Sourdough (Spelt), Antioxidant (Ascorbic Acid), Egg Mayonnaise (Graded Class A Free Range Hen Eggs, Free Range Mayonnaise (Rapeseed Oil, Water, Salted Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper), Hot Smoked Salmon (Salmo Salar (Fish), salt), 100% Freshly Squeezed Lemon Juice, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.