Sweet potato, tomato, red chilli, Panch Phoran and coconut milk curry with broccoli, served on our wholegrain mix of brown rice and quinoa
|Per portion||Per 100g|
|Of which is saturates (G)||1.2||0.3|
|Of which sugars (G)||13.5||3.1|
Full Ingredients List
Vegan Coconut Curry (Coconut Milk, Tomato, Potatoes, Sweet Potato, Onion, Rapeseed Oil, Red Chilli, Garlic, Vegetable Bouillon (Sea Salt, Maltodextrin, Rice Flour, Vegetables, Yeast Extract, Sunflower Oil, Parsley, Turmeric), Ginger, Brown Sugar, Panch Phoran (Cumin Seeds, Nigella Seeds, Fennel Seeds, Fenugreek Seeds, Brown Mustard Seeds), Curry Leaves, Coriander, Cumin, Curry Powder, Salt, Black Pepper, Turmeric), Grain Mix (Brown Short Grain Rice, Red Quinoa, Natural Vegetable Stock (Chicory Extract, Salt, Yeast Extracts, Carrot Powder, Onion Powder, Tomato Powder, Natural Flavouring)), Garlic Roasted Broccoli (Broccoli Florets; Rapeseed Oil, Garlic Puree, Salt, Black Pepper).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page