Keralan Coconut Curry

Keralan Coconut Curry

Creamy Keralan coconut curry, topped with a poached free range egg and petit pois, served on our wholegrain brown rice.

You can now boost your Pure Bowl with extra toppings when ordering! We’d recommend: Roasted Cauliflower or Maple Carrots

Contains Egg, Mustard, Sulphites

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	576	125
Energy (KJ)	2,417	524
Fat (G)	17.7	3.8
Of which is saturates (G)	2.6	0.6
Carbohydrate (G)	89.4	19.4
Of which sugars (G)	17.3	3.7
Fibre (G)	4.5	1.0
Protein (G)	14.9	3.2
Salt (G)	2.77	0.60

Allergen Info

No Celery
No Crustaceans
No Fish
No Gluten
No Lupin
No Milk
No Molluscs
No Nuts
No Peanuts
No Raw Egg
No Raw Meat
No Sesame
No Soya
No Sulphur Dioxide
No Unpasteurised Milk
No Wheat
Vegetarian

Dietary Preferences

Low Sat Fat

Full Ingredients List

Keralan Coconut Curry (Coconut Milk, Sweet Potato, Water, Onion, Rapeseed Oil, Sultanas, Garlic, Mild Curry Powder (Mustard), Vegetable Bouillon (Sea Salt, Maltodextrin, Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Lemon Juice (Sulphites), Turmeric, Fresh Coriander, Agave Syrup, Salt, Black Pepper, Cornflour), Grain Mix (Easy Cook Wholegrain Rice, Natural Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring)), Poached Egg (Egg, Sunflower Oil), Petit Pois.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.