Feel inspired by our new menu!

We are incredibly excited to share our Spring menu with you. Inspired by flavours from across the globe, our new recipes include Sorrento Chicken salad, drizzled with Lemon & Chia seed dressing. Our new, free-range egg Frittata Pots takes their influence from Spain. Our favourite so far is served with Chorizo & Sweet Pepper, petit pois and spinach. We have also improved our soup selection with a brilliant Sicilian Tomato soup (which is also vegan and dairy free).

We hope you enjoy eating them as much as we have! Click here to view our seasonal menu.