We are incredibly excited to share our Spring menu with you. Inspired by flavours from across the globe, our new recipes include Sorrento Chicken salad, drizzled with Lemon & Chia seed dressing. Our new, free-range egg Frittata Pots takes their influence from Spain. Our favourite so far is served with Chorizo & Sweet Pepper, petit pois and spinach. We have also improved our soup selection with a brilliant Sicilian Tomato soup (which is also vegan and dairy free).