Keralan Vegetable Curry
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This product is only available at Gatwick Airport.
Creamy Keralan coconut curry topped with a poached free-range egg, petit pois and quick-pickled vegetables served on wholegrain rice.
Contains Egg, Mustard, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 605 | 116 |
| Energy (KJ) | 2.538 | 487 |
| Fat (G) | 19.6 | 3.8 |
| Of which is saturates (G) | 2.7 | 0.5 |
| Carbohydrate (G) | 91.5 | 17.6 |
| Of which sugars (G) | 18.7 | 3.6 |
| Fibre (G) | 5.7 | 1.1 |
| Protein (G) | 16.0 | 3.1 |
| Salt (G) | 3.12 | 0.60 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Keralan Coconut Curry (Coconut Milk, Sweet Potato, Water, Onion, Rapeseed Oil, Sultanas, Garlic, Mild Curry Powder (Mustard), Vegetable Bouillon (Sea Salt, Maltodextrin, Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Lemon Juice (Sulphites), Turmeric, Fresh Coriander, Agave Syrup, Salt, Black Pepper, Cornflour), Grain Mix (Easy Cook Wholegrain Rice, Natural Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring)), Poached Egg (Egg, Sunflower Oil), Petit Pois, Pickled Vegetables (Red Onion, Carrot, Radish, Cucumber, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), Spirit Vinegar).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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