Classic banana bread, mixed with pumpkin seeds and topped with gluten-free oats and a banana chip.
Not available in all stores.
Contains Wheat, Egg
|Per portion||Per 100g|
|Of which is saturates (G)||1.5||1.6|
|Of which sugars (G)||23.7||24.9|
Full Ingredients List
Banana Puree (27%) (Banana, Antioxidant (Ascorbic Acid)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dark Brown Soft Sugar, Free Range Pasteurised Whole Egg, Rapeseed Oil, Humectant (Glycerine), Pumpkin Seeds, Raisins (Raisins, Sunflower Oil), Dried Dates (Dates, Rice Flour), Banana Chip (Banana, Coconut Oil, Sugar, Natural Banana Flavouring), Light Brown Soft Sugar, Wheat Bran (1%), Gluten Free Oats, Modified Starch, Baking Powder (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate)), Wheat Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin)), Salt, Preservative (Potassium Sorbate).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page